Located in the corner nook off of Lancaster Avenue, you will find a hidden gem called At The Table BYOB which has taken classic New American/ French and put a modern spin on it.  The restaurant evokes intimate luxury without the high end prices of center city.  At 26 seats, guests are encouraged to bring in their finest wine which in turn allows At The Table to create a spectacular dining experience.  Chef Tara and Chef Alex work together and prepare creative tasting menus that constantly evolve with availability of fresh and sustainable produce and seafood.  At The Table also offers an A La Carte menu for guests to select from.

At The Table BYOB will be a year old in November and continues to grow and evolve everyday.  Currently selected as this year’s “Main Line Today: Best Tasting Menu” and holding incredible reviews from Facebook, OpenTable, Yelp, Trip Advisor and Zagat.

Reservations are strongly encouraged.

Alex Hardy and Tara Buzan