Catering

On-Site Catering

Call for availability.

Off-Site Catering

Off-site catering is available through To the Table Catering.

Highlights from Our Catering Menu

TO START

Soup Shooters

Mini Pork Tacos. Pickled Red Onion. Avocado Cream

Mini Crab Cakes with Tomato Ginger Jam

Caviar Station

Shrimp & Crab Cocktail Platter

Croque Madame. Quail Egg. Brioche

Sesame Encrusted Ahi Tuna. Wasabi Mayo. Pickled Red Onion. Micro Cilantro

Grilled Ham Brie Sandwiches. Roast Tomato Soup Shooters

Wild Mushroom Toast

Crab Croquettes. Old Bay Hollandaise

Wild Mushroom Ragu. Crispy Polenta. Gruyere

Ahi Tuna Tartar.House Potato Chip. Truffle Oil

The Main

Herbed Smashed Potatoes. Truffle Oil. Crispy Shallots

Matchstick Apple and Manchego Salad with Lemon Poppy Dressing

Shaved Brussel Sprouts. Ladrons. Balsamic

Wild Mushroom Casserole with Panko Topping

Roast Butternut Squash. Candied Pecan. Dried Cherry. Chèvre.

Braised Short Ribs. Celery Root Puree. Rosemary Crema

Beef Tenderloin Croissants or Platter with Horseradish Cream, Pickled Shallots

Fish Taco “Station”

Pan Seared Bronzino with Lemon Beurre Blanc

Whole Roasted Pocono Trout. Mushroom Stuffing

To Finish

Mini Dessert ‘Shooters’

Chocolate Mousse. Rum Whipped Cream

Pumpkin Pie. Graham Cracker Crumble

Nutella Cheesecake

Chocolate Rum Pot De Creme

Strawberry Shortcakes. Vanilla Whipped Cream

Come Be Social

Reservations
Hours

DINNER
TUESDAYS – SUNDAY: 5-10 PM