At The Table is a New American/French Restaurant located in the Main Line.  At The Table offers a beautiful and intimate setting for those who love to dine where Owners/Chef’s Tara and Alexander Hardy prepare modern, seasonal cuisine with delightful presentation and outstanding simplicity.  At The Table offers a 3 course chef’s tasting menu for $55 per person (weekdays only), and a 6 course chef’s tasting for $85 per person. Each Sunday we serve a 4 course ‘supper’ for $65 per person.  At The Table is a BYOB with no corkage fee and accepts all forms of payment


At The Table offers intimate seatings for guests between 5:00pm – 10:00pm Tuesday thru Sunday.  We ask that you make a reservation in advance as seatings fill up fast by calling (610-964-9700), or by using OpenTable or Seated.  Please inform our host of allergies or aversions ahead of time


We offer a 3-course tasting menu for $55 (Weekday’s Only), a 6-course tasting menu for $85, and our Sunday 4-course supper for $65.