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At The Table is a New American/French Restaurant located in the Main Line. At The Table offers a beautiful and warm setting for those who love to dine where Owners/Chef’s Tara and Alexander Hardy prepare modern, seasonal cuisine with delightful presentation and outstanding simplicity. At The Table offers an a la carte menu (Tuesday-Thursday), a chef’s 6 course tasting menu for $85 per person and each Sunday serves a 4 course ‘supper’ for $65 per person. At The Table is a BYOB with no corkage fee and accepts all forms of payment
At The Table offers intimate seatings for guests between 5:00pm – 10:00pm Tuesday thru Sunday. We ask that you make a reservation in advance as seatings fill up fast by calling (610-964-9700), or by using OpenTable or Seated. Please inform our host of allergies or aversions ahead of time