Located in the corner nook off of Lancaster Avenue, you will find a hidden gem called At The Table BYOB which has taken classic New American / French and put a modern spin on it.  The restaurant evokes intimate luxury without the high end prices of center city.  At 26 seats, guests are encouraged to bring in their finest wine which in turn allows At The Table to create a spectacular dining experience.  Chef Tara and Chef Alex work together and create menus that constantly evolve with availability of fresh and sustainable produce and seafood.

At The Table BYOB is currently 2 and 1/2 years old and continues to grow and evolve everyday.  Currently selected as this year’s “Main Line Today: Best Tasting Menu” and “Main Line Today: Best Dish on the Main Line (Foie Gras)” and holding incredible reviews from Facebook, OpenTable, Yelp, Trip Advisor and Zagat.

Reservations are strongly encouraged in advance.