— Philadelphia Magazine
Read on: Chaos Theory: At the Table Reviewed
At The Table BYOB on the Mainline is the definition of unique; from the small intimate design to the sleek and modern cuisine it presents. It was created with the idea set to bring back love for food. The menu, has been set to encourage the mind and awaken the senses. One taste of the signature Garden Salad will evoke tastebuds with its 25 different components that make you wonder where this dish has been all your life.
Chef has brought all the books to the table, reminding us of our childhood classics then throwing in a twist at the end. When you are reminded of these memories, he hits you like a brick causing emotions and fond thoughts to appear.
Select from our a la carte menu or our amazing multi-course Tasting Menu created specifically by you and for you. You will have the option to decide on your own dishes to create a one of a kind menu tailored directly to your tastes. Every Sunday, At The Table offers Sunday Supper, a 4 course Prix Fixe Dinner menu.