Welcome

At The Table is a New American/French Restaurant located in the Main Line.  At The Table offers a beautiful and intimate setting for those who love to dine where Owners/Chef’s Tara and Alexander Hardy prepare modern, seasonal cuisine with delightful presentation and outstanding simplicity.  At The Table offers a 3 course chef’s tasting menu for $55 per person, a 6 course chef’s tasting for $85 per person as well as a Sunday 4 course for $65 per person.  At The Table is a BYOB with no corkage fee and accepts all forms of payment

Reservations

At The Table offers intimate seatings for guests between 5:00 – 9:30 on the weekdays and 5:00 – 10:00pm on the weekends.  We ask that you make a reservation in advance as seatings fill up fast by calling (610-964-9700), or by using OpenTable or Seated.  Please inform our host of allergies or aversions ahead of time

Upcoming Event’s with At The Table BYOB

At The Table BYOB and Chef Jason Hook will be doing a very special “Early Fall” tasting menu on October 4th, with two seatings (6pm and 8pm).  Chef Jason runs a consulting and catering company called H2O Kitchen and is the former executive sous chef of such famous Michelin restaurants including; Jean-Georges and Alain Ducasse’s “Benoit”.  The cost of the dinner is $125 per person, space is limited