Welcome

At The Table is a New American/French Restaurant located in the Main Line.  At The Table offers a beautiful and intimate setting for those who love to dine where Owners/Chef’s Tara and Alexander Hardy prepare modern, seasonal cuisine with delightful presentation and outstanding simplicity.  At The Table offers a 3 course chef’s tasting menu for $55 per person, a 6 course chef’s tasting for $85 per person as well as a Sunday 4 course for $65 per person.  At The Table is a BYOB with no corkage fee and accepts all forms of payment

Reservations

At The Table offers intimate seatings for guests between 5:00 – 9:30 on the weekdays and 5:00 – 10:00pm on the weekends.  We ask that you make a reservation in advance as seatings fill up fast by calling (610-964-9700), or by using OpenTable or Seated.  Please inform our host of allergies or aversions ahead of time

Menu

We offer a 3-course tasting menu for $55, a 6-course tasting menu for $85 and our Sunday 4-course supper for $65.

Upcoming Event’s with At The Table BYOB

At The Table BYOB and Chef Jason Hook will be doing a very special “Early Fall” tasting menu on October 4th, with two seatings (6pm and 8pm).  Chef Jason runs a consulting and catering company called H2O Kitchen and is the former executive sous chef of such famous Michelin restaurants including; Jean-Georges and Alain Ducasse’s “Benoit”.  The cost of the dinner is $125 per person, space is limited