On-Site Catering

At The Table is available for weekday & weeknight buy outs.  We can accommodate up to 35 guests.  Each menu is customized for your party making an intimate and unique dining experience.  Special floral arrangements and place settings can also be arranged.  Please call 610.964.9700 for more information for your next party.

Off-Site Catering

We offer full service off site catering. From intimate dining parties for 6 guests up to cocktail parties for 100 guests, each and ever menu is customized and designed for you.  Pick up service is also available.  Please call 610.964.9700 for more information on our catering services.

Highlights from Our Catering Menu


Minty Cucumber Soup Shooters

Gazpacho Soup Shooters

Smoked Salmon Pinwheels

Mini Pork Tacos. Pickled Red Onion. Avocado Cream

Mini Crab Cakes with Tomato Ginger Jam

Caviar Station

Shrimp & Crab Cocktail Platter

Croque Madame. Quail Egg. Brioche

Sesame Encrusted Ahi Tuna. Wasabi Mayo. Pickled Red Onion. Micro Cilantro

Grilled Ham Brie Sandwiches. Roast Tomato Soup Shooters

Wild Mushroom Toast on Grilled Sour Dough with Truffle Cream Cheese

Crab Croquettes. Old Bay Hollandaise. Pickled Mustard Seeds

Lamb Meatballs with Cucumber Yogurt Sauce

Wild Mushroom Ragu. Crispy Polenta. Gruyere

Ahi Tuna Tartar.House Potato Chip. Truffle Oil


Heriloom Tomato & Buratta Salad

Boston Bibb Salad with Chèvre, Apples, Pickled Shallots, Champagne Vinaigrette

Watermelon, Feta, Mint Salad with Balsamic Glaze

Shaved Asparagus, Parmesan, Chive and Truffle Salad

Classic Ratatouille with Italian Bread

Jicama, Bell Pepper and Cilantro Slaw

Thai Noodle Salad

Herbed Smashed Potatoes. Truffle Oil. Crispy Shallots

Matchstick Apple and Manchego Salad with Lemon Poppy Dressing

Shaved Brussel Sprouts. Lardons. Balsamic Glaze

Wild Mushroom Casserole with Panko Topping

Roast Butternut Squash. Candied Pecan. Dried Cherry. Chèvre.


Braised Short Ribs. Celery Root Puree. Rosemary Crema

Beef Tenderloin Croissants or Platter with Horseradish Cream, Pickled Shallots

Rotisserie Chicken Salad Croissant Sandwiches

Taco Station (pulled pork, chicken or beef) with shredded cheddar, guacamole, tomatillo salsa, pickled red onion, radish, lettuce

Grilled Flank Steak with Chimichurri

Grilled Shrimp and Vegetable Skewers

Vegetable Risotto

Kobe Burger and Dog Station

Pan Seared Bronzino with Lemon Beurre Blanc

Tuna Nicoise Platter

To Finish

Mini Dessert ‘Shooters’

Key Lime Cheesecake

Chocolate Mousse. Rum Whipped Cream

Pumpkin Pie. Graham Cracker Crumble

Nutella Cheesecake

Chocolate Rum Pot De Creme

Strawberry Shortcakes. Vanilla Whipped Cream

Espresso Tiramisu

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