Dining news: Love & Honey to open in University City; At the Table partners with Imprint Beer Co. for new Wayne location
Philadelphia restaurants turned up the heat this week, with new locations and expansion plans in the works, including a Wayne BYOB partnering with a local brewery for its beverage program and a popular Northern Liberties fried chicken concept selecting its first franchisee.
Philadelphia Style Magazine
At The Table is moving to an expansive new space on Lancaster Ave, tripling in seating to 75 indoors, plus a street-facing patio to fit 25 more. The upscale, West Coast-inspired BYOB will work with Imprint Beer Co. to feature a robust beverage program with crafted cocktails and beer while still allowing guests to BYO—the best of both worlds. With the addition of a raw bar, fresh, new oceanic vibe, and dishes like wild mushroom toast and pan-scared foie gras.
‘Really excited’: At The Table reopens at new Wayne spot with owners eager to please palates
RADNOR – A restaurant with a familiar name and owners has reopened this week in Wayne. This week, the husband and wife chefs and owners of At The Table opened in a new and larger location, 118 W. Lancaster Ave. in Wayne.
Fall dining at Walnut Gardens and At the Table; the show goes on at Cirque Du Soleil BAZZAR
At The Table expands its menu, seating with new Wayne location.At The Table has relocated in Wayne, just a few blocks from its original location.The new space tripled the size of the dining room and gave married owners Alex Hardy and Tara Buzan-Hardy the chance to expand the menu.They added a raw bar to the new space to go along with a six-course tasting menu and a la carte items.
The October Hit List: Le Cavalier, Mission Taqueria, Spice Finch, and More
Fall is officially underway and October is that great time of year where holidays don’t yet overtake our calendars. It’s the season of festivals and ideal weather that usually suits either indoor or outdoor dining.
The Hottest New Restaurants in Philly, November 2023
The best new palces to get freshest seafood, dazzling vegan dishes, incredible Italian, and impressive ramen